This brings back childhood memories. Watercress can often be found, when in season, in the herb section of the grocery store. Enjoy with cheese toast or a ham and cheese tartine and this is one of the quickest meals to get on the table. To eat, we alternate spoonfuls of soup and rice. Or sometimes we pour the entire bowl of soup over the rice and eat. Turn the heat down to low, cover the pot and simmer until the potatoes are soft, about 30 minutes. How wonderful a memory can that be and stay in my taste buds all these wonderful sixty nine years later. Eat and enjoy! i’ve never tried watercress in a soup, so i’m intrigued. This dish is easy to prepare at home, so that's what I usually do. Eat with rice. Thanks! Then pour the salted water over the beef brisket. One can say that watercress soup is actually a puree of all the ingredients from the recipe with the addition of double cream and vegetable stock. Watercress & artichoke soup. We were hit with a snow storm yesterday, and we're expecting another tonight. Watercress shouldn’t be delicate, it should pack a punch. Yup, another good dish that brings back fond memories -- You are right, most Hawaiian food restaurants always used to offer this dish, but not anymore.....I wonder why? When I'm ready to prepare the next serving (usually for breakfast or lunch the next day), I then add the watercress stems and leaves to that batch. Your email address will not be published. Flecked with peppery watercress, these soft chicken dumplings make for a slurpy-good appetizer soup. Croutons are also a nice addition as a garnish. Watercress Soup Cooking Tips. Best for: soup, pesto, lentils, calzones, and paneer. It was delicious! You can find more information about watercress at the Wikipedia. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. One of my earliest memories as a kid was my father taking the family out on excursions to Antelope Valley, about an hour and a half outside of Los Angeles where we lived. This cauliflower watercress soup is healthy and light, with a perfect creamy texture from the cauliflower. Do you have a recipe for that? Heat the butter in a medium saucepan over medium heat. Cover the container. Watercress Salad with Strawberries and Feta, Watercress Salad with Warm Bacon Dressing, Bread Soup (Panade) with Onions, Chard, and Mushrooms, Read more about our affiliate linking policy, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, 1 cup white wine, chicken stock, or vegetable stock (wine or veg stock for vegetarian version), 1 pound potatoes, peeled and cut into chunks, 6 cups fresh watercress, about 1/2 pound, chopped, stems included, About 6 tablespoons sour cream, stirred in, or for garnish. And I noticed that I think you use "dry land" watercress instead of what I call "stream watercress". Hello I live in Canada and I was lucky enough to have a stream with watercress growing in it, the stream was cold and always running. I grow our own in 25 gallon nursery pots from seed every year-with thick stems and bite. Put the brisket in a large container. I love watercress and it’s so good for you. Let soup cool briefly. Sorry, our subscription service is unavailable. Another watercress substitute that is considered a superfood is… I’d suggest copy/pasting the ingredients into a nutrition calculator, like this one: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. Stir in garlic, nutmeg and lots of seasoning; cook for 1min. But you cannot find ong choi here in AZ since the AZ Dept of Health has banned its sale. love it stir fried with a little oil and garlic. Beef brisket, watercress, sea salt, and patience (one week to be exact!) Stir to dissolve the salt. It also has zucchini in it – so good. You're basically brining the beef brisket for a week. Eat with rice. Soak it in 1tsp hydrogen peroxide per qt of water for 20 mins. When shopping for watercress, look for healthy, green leaves and sniff for a fresh, spicy scent. Simmer for 1-2 hours (until the brisket is as tender as you like...1 hour is usually enough for me). Can you give the nutritional information/ data? Put the soup in a blender or use a hand mixer to mix the … - Kathy, Your email address will not be published. Great served with a crispy whole grain piece of bread and a drizzle of olive oil on top, yet it's light enough to serve with a sandwich or a first course. Sincerely, Elena Maria Guzman, This is a very very delicious soup!! My mom and I would trek through CA rattlesnake country to pick wild watercress when I was young. If you're into Salt Beef Watercress, also try our recipe for Chicken Long Rice, which is another one of those local comfort food type dishes. Ladle into bowls. All photos and content are copyright protected. Stir well and cook for 2 minutes. Hi, Carol! Gave a much smoother taste of watercress. Friend would often stop by for my watercress soup and sandwiches..I always placed the ingredients into the blender. Working in batches, purée soup in … We usually start with a two-pound piece of beef brisket. Heat the oil in a large saucepan over medium high heat. Place the brisket in a fresh pot of water and bring to a boil. In some areas it can house liver parasites. Raymond Blanc goes for four minutes, Rowley Leigh a mere two, but swiftest of all is Denis Cotter in his book Wild Garlic, Gooseberries and Me, blanching them separately t… Superb recipe. Azoreans use the green in a detox soup to cure bad illnesses. Today’s Recipe. It's tasty and ... Pea & watercress soup. Be sure to use … There was a creek that ran along where we would hike, and in this creek grew watercress. Random fact: Liz Hurley has said in numerous interviews that she drinks six cups of it a day for three days before red-carpet appearances. Or just enjoy a thinner soup! We may earn a small commission (at no cost to you), if you purchase through the links. Over medium heat, combine the sea salt with 8 cups of water. Right before serving, stir in the watercress leaves. My favorite recipe for watercress soup is from the Silver Palate cookbook. Leek, pea & watercress soup. ~Elise, Hola ! We serve it in a bowl, always with a side of hot rice. I love watercress soup, but since I haven’t tried “the real deal” I might not know what I’m on about? It gives it more heft and makes it feel like a complete meal. Using a slotted spoon, transfer the onion, zucchini and watercress to a blender. Even Lindsey Bareham's quarter of an hourseems a crime. For my taste, I also like to use real "swamp" ong choi and not dry land ong choi -- I like the bigger crunchy, hollow stems. Discard the water and place the brisket on a cutting board. Especially with one big bowl of rice! We don't find it as often these days, though I have a hopeful feeling this dish will have a popularity resurgence soon. Betty Shimabukuro got the recipe from Chef Sam Choy and published in the newspaper. I will certainly do that now!! The version I make is with only one potatoe, so much thinner I’d think. Ingredients. For the potatoes I used a medley with purple potatoes. Ladle the soup out into bowls and serve with a side of rice. Place the beef brisket in a large container. … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Can i sub the potatoes for zuchini? I think the East Coast in US is ok whereas the West Coast and Europe have more cases, but I am not an expert, so you should google “watercress liver fluke” to find some info. Elise is dedicated to helping home cooks be successful in the kitchen. Stir in the watercress leaves. It adds a nice tangy flavor. For watercress soup with a sunny twist, add the juice of a blood orange. Thanks for waiting. Everyone enjoys this soup… This dish also goes by a few other names: Depending who you talk with, Salt Beef Watercress is either a full on soup dish or side dish of beef and watercress that happens to have some broth. I just use my wok and with some oil, brown the pork (or beef slices) and throw in the ong choi. This Salt Meat Watercress Soup is a favorite dish you will commonly find at local Hawaiian Food Restaurants. First thing to do is rinse the brisket. The soup will keep for up to a week in the fridge. Please do not use our photos without prior written permission. From Spam to Garlic Shrimp, we eat everything with rice in Hawaii and this is no exception. Let it sit in the fridge for one week. That so neat how you could pick stream watercress...I wish we could still do that these days! It would be fun to remake it! Make a salt water solution (just a fancier way of saying salt dissolved in water), and soak the beef brisket in that salt water solution for one week. For me, I like a lot of harm har so my dish is kinda salty. unsalted butter. Heat a large saucepan with olive oil over medium-low heat. seems to rob them of flavour. Since I normally like all my cooked vegetables on the al dente side, my ong choi is always a little crunchy. Let it sit in the refrigerator for one week. Please review the Comment Policy. Super delicious and will be eating again! I am really congested and needed something to help. Emma here, managing editor for Simply Recipes. You might find the soup a bit on the thin side if you use zucchini though, as the starch in the potatoes provides thickening. This creek grew best watercress soup do now, though I have a hopeful this! 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