Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes. Food: Pineapple Upside Down Cake with Pineapple and Brown Sugar Glaze - Recipe and Tutorial Today is Daddy's 69th Birthday. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll just direct you to that recipe here on Taste of Southern. 1/2 cup of pineapple and nuts is not enough. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Spoon cherry pie filling over pineapple. I could use cranberry sauce. Can I freeze it? This is the moistest, softest, juiciest cake I’ve ever made. Nothing fussy or complicated, just awesome tasting dishes everyone loves! https://www.yummly.com/recipes/crushed-pineapple-cake-topping The Best Pineapple Upside-Down Cake — So soft, moist and really is The Best! You can click here to Subscribe without commenting. Required fields are marked *. If you feel like your crushed pineapple cake is browning too quickly on top before it’s setting up in center, tent with a sheet of foil and bake until done. Would like to make this soon. Hi Sara, For the pineapple filling do not drain the juice. More. Hi Cassandra, The pineapple is not drained. My 3 layers did not look that thick like her picture. Stir in crushed pineapple. Comment document.getElementById("comment").setAttribute( "id", "ac9d75bd5b155402cd82c9b2509ca8f1" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Sprinkle with coconut. sahni’s 1kg special cakes; 2 tier cakes; anniversary cakes; christmas cakes; father’s day cakes; fondant cakes; mother’s day cakes; valentine’s cakes; wedding cakes; sahni’s premium cakes; photo cakes; customized cakes; pastries; dry cakes; rusks; namkeens; flowers. The longer you can let it soak (overnight is optimal) before slicing and serving the cake, the better. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! Set cake on a wire rack to cool momentarily while you make the glaze. It’s a fast, easy, one-bowl, no mixer, from-scratch recipe that’s as easy as using a boxed mix, which I see often with poke cakes. Now spoon filling in a “tunnel” on top of the batter. Key Lime Poke Cake – An EASY and refreshing cake with plenty of zippy lime flavor that’s perfect for summer parties, picnics, and potlucks! Hi Margaret, Yes, you could serve with ham. If you love baking and are on the search for a great ‘pineapple filling for cake’ recipe, then look no further! Print and save this recipe for the next time you are craving pineapple. In the top of a double boiler over simmering water, combine sugar, flour and salt. If so, I think you could use fresh pineapple for the recipe. cakes; sahni’s speciality cakes. You could try adding more cornstarch or cooking a bit longer? 42. See more ideas about mango cake, mango recipes, dessert recipes. Enjoy! Tropical Escape Soft Pineapple Crumble Bars — Sweet, soft bars with big pineapple chunks that taste like a tropical vacation! I let mine soak overnight and the next morning I was in pineapple heaven. This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Advertisement. The filling should be fine in the refrigerated cake 4 to 5 days. You may want to try with a small amount to test it. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. Combine all ingredients in a saucepan and cook over medium heat. I used 9 inch pans like the recipe said. Maybe the #LeeBros will make it to your city! Can I bake this in a loaf pan? Then top with icing flavoured with passion fruit. Does it freeze well? Save Pin Print. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! If it’s not, the cake will be so moist and wet that it won’t set. I made a Pineapple Upside Down Cake and took it to him. country cheesecake. I barely had enough to cover ( the glaze ) the two cakes. In this video, I am demonstrating step-by-step on how to make the Most Amazing Pineapple Mousse Cake Mirror Glazed. … You’ll need our Basic Cake Layers for this cake. Refrigerate the pizza until chilled before serving. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Add the flour, salt, baking soda, and stir until just combined, don’t overmix. It’s screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. Drain pineapple juice from the crushed pineapple. Hi Holly, Yes, I think that would be fine. It’s so simple and uses so little ingredients and it tastes great too. Using a small paring knife, poke the cake in about 25 spots, lightly twisting the knife with each poke. Preheat oven to 325F. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Definitely! We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. Oct 27, 2019 - Explore Maryann Grigware's board "pineapple filling" on Pinterest. Place in a cold oven, set temperature to 325 degrees F, and bake 1 hour and 15 minutes or until cake tests done. The cornstarch in the recipe will thicken up the liquid as it cooks. I usually just use pie filling for my cake fillings since I am a hobby baker. She posted that it was fine frozen. Have you ever tried it as a pie filling? Also note that baking times may range dramatically due to the moisture level in the pineapple (some fruit is much juicer than others), how well it was drained, climate and oven variances, etc. Hope all goes well. Try it with our Piña Colada Cake! I have not tested beyond that. molasses double-deckers. This truly simple and tasty dump cake requires almost no prep to bake, so it’s ready to go in the oven in just moments. Once the cake is out of the oven, let it cool momentarily before making the pineapple glaze. If you feel like cake is browning too quickly on top before it’s setting up in center, tent with a sheet of foil (loosely drape a sheet of foil over the pan) and bake until done. Ingredients: 5 (cake.. pecans.. syrup...) Poke the cake all over with a knife, then drizzle the pineapple glaze over top. Enter your email below and receive a weekly update of new video tutorials, recipes and more. As with any classic cake recipe there’s always room for experimentation and this is one baking experiment that turned out crazy delicious. Your email address will not be published. It's screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. Add the eggs, granulated sugar, vanilla, and whisk until smooth. Preheat oven to 350F. Combine 4 tablespoons 100% pineapple juice with 2 cup confectioner’s sugar, adding more juice as needed to get a glaze consistency. Lastly, the longer you can let this crushed pineapple cake soak, the better. Definately my new favorite! Place in a cold oven, set temperature to 325 degrees F, and bake 1 hour and 15 minutes or until cake tests done. See more ideas about Pineapple glaze, Cake, Desserts. It was amazing hot, cold and semi frozen. Caramel sponge cake with gooey salted caramel filling. Combine undrained pineapple, sugar and cornstarch in medium saucepan. https://www.yummly.com/recipes/crushed-pineapple-glaze-cake Thanks for stopping by! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. milk, pineapple slices, cherries, pineapple, butter, eggs, all purpose flour and 7 more Pineapple Cake Lemons for Lulu eggs, cornstarch, vanilla, … You can skip the crushed pineapple topping and enjoy this light cake with chopped fresh fruit or a dollop of whipped cream. pineapple brown sugar glaze for ham. :) You can make the glaze as thin or thick as you’d like! Its specific level of carbonation makes the layers rise beautifully. Scroll to Barbara’s comment on Feb. 14, 2018 . https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 I literally heard the cake squish when I sliced it from the pineapple juice glaze that soaks into every crevice. Hi, can this recipe use fresh pineapple? Cook, stirring frequently, until mixture has thickened. Post is brought to you by Three Degrees and Ovation TV. Dec 17, 2020 - Explore Moe Richer's board "Pineapple Cake Recipes", followed by 646 people on Pinterest. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Invert cooled cake onto serving plate; drizzle Pineapple Glaze over top and sides. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. Be careful not to let the filling touch the pan. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. So many possibilities! I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. This pineapple cake is an easy, from-scratch poke cake recipe! & Maybe if you used 8 inch pans you would get this. There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. Hi, This was the best and easiest looking recipe I could find on line! https://www.tasteofhome.com/recipes/cheesecake-with-pineapple With these incredibly hot summer months upon us in Florida, I have been craving delicious frozen cocktails like crazy. cakes; sahni’s speciality cakes. Don’t use the syrup from the canned pineapple, it will make your glaze super sweet without enough pineapple flavor. Lemon Coconut White Chocolate Gooey Bars — The lemon base is soft and chewy, there’s coconut and white chocolate chips for extra texture, and sweetened condensed milk peeks through the top. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. Contents. https://www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! peanut butter comfort Add the egg, vanilla and sweetened condensed milk and mix until well combined. See more ideas about cake desserts, delicious desserts, desserts. How long can the filling last/keep in between layered cakes. Tastes like a tropical vacation! Thanks!! white sauce. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Evenly pour glaze over the cake. I hope that you enjoy it! You don’t need to buy pre-made dessert toppings to enjoy your favorite ice cream favorites at home including Easy Strawberry Topping, Homemade Cool Whip, Easy Hot Fudge Sauce and Easy Whipped Cream. Combine 4 tablespoons 100% pineapple juice with 2 cup confectioner’s sugar, adding more juice as needed to get a glaze consistency. Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. If you try it out and it works for you, please leave me a comment down below! Cool 10-15 minutes in pan. Hi, I’m going to make this for filled cupcakes. Bake for about 36 to 41 minutes (I baked 39 minutes), or until done. If you love island flavors it’s a must-make for you, too. Hi Beth, I used pineapple in its own juice. https://www.sixsistersstuff.com/recipe/pineapple-poke-bundt-cake-recipe Prepare bundt cake as directed on the cake mix box, adding one additional egg and replacing the water with pineapple juice. Add the crushed pineapple and stir to combine. Bring to a boil; cook and stir for 2 minutes or until thickened. Hi Jill, To make this ultra moist pineapple poke cake, you’ll need: To make this pineapple poke cake, simply whisk together the crushed pineapple cake batter and bake until the top is set and a toothpick inserted in the middle comes out clean. Tweak the recipe a bit and you’ll have a splendid pineapple glaze too! When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Hope you like it. See more ideas about cake filling recipes, filling recipes, pineapple cake. I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). How sweet is it? Orange Poke Cake with Honey-Orange Glaze – BOLD orange flavor in this EASY, 100% scratch, no mixer poke cake!! This is a good basic recipe but I like a richer coconut cake flavor to balance the pineapple filling. Invert cooled cake onto serving plate; drizzle Pineapple Glaze over top and sides. Even the kids enjoyed it! Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. Next, combine cream cheese, butter and cornstarch and mix until smooth and creamy. Cake will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months. Drizzle the glaze over the fruit. Have one question, does the pineapple have to be drained of liquid? Pineapple Glaze. beet greens . In a large mixing bowl, add 2 cups confectioners’ sugar, 3 to 4 tablespoons of reserved pineapple juice, and whisk vigorously until smooth and combined. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. Stir in crushed pineapple. https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html Even if it looks like there’s too much glaze, it eventually soaks in. https://www.deepsouthdish.com/2008/12/mama-pineapple-filling.html chocolate chip cookies. … Pineapple Cake Frosting, you’ll need these ingredients. More of a question than a reply. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Pineapple Glaze. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Grease and flour 2 round cake pans In a large bowl, ... is cooling, prepare glaze by melting butter and sugar together, add pineapple, stir to mix.Add ... ready to serve. At long last, here are step-by-step instructions for making a classic and colorful walnut creams. Also, do you have a guava filling recipe? Can I substitute something with something else? You need more filling AND add more pineapple and nuts to existing filling recipe. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. I make the cake in 8” or 9” rounds, … Wait momentarily before adding the eggs so you don’t scramble them. That way, the cake is really easy to throw together. It may look like there’s too much glaze on the cake, but once it’s had time to chill in the fridge it’ll all soak into the cake! I actually think it tastes better after it’s had time to chill in the fridge overnight. A cheery, happy cake that’s sure to put a smile on anyone’s face! Hi Connie, I would refrigerate it just to be on the safe side. https://www.recipelink.com/msgbrd/board_1/2013/OCT/11010.html Hi Patricia! If you are not a fan of the pineapple pieces, you can puree them instead, and spread in between your layers before filling with the thickened … Hi Elise, We have not frozen the filling but we have members who have. The cake is just screaming with over-the-top pineapple flavor. originally published June 10, 2015 — last updated August 1, 2019 In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Can you serve alongside ham. Pour about 1/2 of the cake mix into your bundt pan. https://www.yummly.com/recipes/crushed-pineapple-glaze-cake Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». prize fudge - cooking school. *Baking times may range dramatically due to the moisture level in the pineapple (some fruit is much juicer than others), how well it was drained, climate and oven variances, etc. This is a wonderful filling in white and yellow cakes! Pour into a well-greased and floured 12-cup bundt pan; spread out evenly. I’m in Brazil so have access to loads of fresh but not canned! You can find step by step instructions for the tunnel here. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. My Dad requested a mango filled cake for his Father’s Day cake. Catch the premiere of Southern Uncovered Sunday, June 14 at 8/7c on @ovationtv! green bean casserole. My question is, once it’s on the cake, do we need to refrigerate the cake? https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. For cheesecake, spread over top before serving. Oct 27, 2019 - Explore Maryann Grigware's board "pineapple filling" on Pinterest. Yum! You don’t need to make craters or get too wild poking because the glaze finds a way to soak in. Step 7 *For lemon-lime soft drink, we used 7-Up. Add juice, stirring well. Can I combine this filling with pastry cream or will it separate? Bake in the oven for approximately 25 minutes, or until the Jan 30, 2019 - This Icing goes great on my Mod's Mountian Dew Cake (Recipe #187413). I made this sweet cake full of Southern flair to celebrate Ovation TV’s new show, Southern Uncovered with the Lee Bros. Matt and his brother Ted explore a different city in the South, seeking to expose the unique and unexpected sides of Southern cuisine and culture. I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. I would double the recipe. Don’t use the syrup from the canned pineapple, it will make your glaze super sweet without enough pineapple flavor. Cool completely in refrigerator before using. Pineapple Lush Parfaits — This is a 4-ingredient, no-bake dessert that’s ridiculously easy, you don’t need a mixer, and you don’t have to turn your oven on! I’m out of cornstarch. 3) Let the mixture rest for 15 minutes to let the juices mix, allowing the flavors to come together. Only two ingredients are required to make this angel food cake with pineapple. Can the filling be baked into the center of a Bundt cake? I assume this pineapple filling can also be used for filling cupcakes??? How long will fresh pineapple filling last in fridge after making it? I developed this moist pineapple variation out of my love of both pound cake and pineapple. Add the mango and pineapple to your food processor and pulse until you blend the fruit well. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.*. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; … Combine sugar and cornstarch in a heavy saucepan; stir well. // Crushed Pineapple Cake — This pineapple cake is an easy, from-scratch poke cake recipe! Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! The cake will stay fresh up to five days in the fridge, but the glaze slowly sinks to the bottom of the cake over time. Does anybody know? If glaze is pooling near the sides of pan, use a spatula to push it back up into the center and then use the spatula to ‘squish’ it down into the holes. My grandma made this cake every year for my birthday… ?? You don’t need to make craters or get too wild poking because the glaze finds a way to soak in. Depending on how moist your crushed pineapple is, your cake may take a little more time than what the recipe calls for. The article did say that it would need to be cooked longer to eliminate the flour taste. These Cake Flavor Combinations are a great guide to have on hand when you wondering what to bake or wondering what is the best cake flavor combination to try today. Pour batter into prepared pan. I would use it instead of flour to be on the safe side. The cake will be fully furnished and decorated with fondant. Keep in mind that it will thicken even more as it cools. Pineapple cake is the stuff dreams are made of, especially if you are looking for a low calorie, low fat dessert option! Spread pineapple with its syrup evenly in baking dish. Depending on glaze consistency and preference, you may need to play with the sugar and juice ratios slightly; set glaze aside. I will be using this recipe again!! This recipe looks delicious, can it be frozen? cream cheese spritz cookies. Pour glaze over your cooled cake … Garnish, if desired. Cool 10-15 minutes in pan. See more ideas about cake recipes, recipes, pineapple cake. sahni’s 1kg special cakes; 2 tier cakes; anniversary cakes; christmas cakes; father’s day cakes; fondant cakes; mother’s day cakes; valentine’s cakes; wedding cakes; sahni’s premium cakes; photo cakes; customized cakes; pastries; dry cakes; rusks; namkeens; flowers. Is pineapple in its own juice or heavy syrup? Hi Yvonne, that is strange. Spread 3/4 cup Pineapple Filling between cake layers and remaining filling on top of cake. Hi, Hi! Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. I’ve only made this crushed pineapple cake as written, so I can’t say for certain if fresh pineapple will work here. Hi Sarah, We have never frozen this filling though I think you probably can. cinnamon buns or rolls. Thanks so much for posting, very helpful information! Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. :-) It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Let us know if you try it! Suggested fillings: Cherry, apple, blueberry, peach.Cut butter into dry cake mix until crumbly; reserve 1/3 ... Press remainder into pan, building up about 1/2 ... cream or ice cream. Into a medium saucepan over medium heat, combine the butter, sugar and pineapple juice. 50 Layer Cake Filling Ideas: How to Make Layer Cake (Recipes) Turn batter out into prepared pan, smoothing the top lightly with a spatula. So delicious! Pour glaze over your cooled cake and top with more shredded coconut. It turned out great and was gone in no time. The recipe, text, images, and opinions expressed are my own. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thank you! Mar 1, 2018 - Explore Kathy Cook's board "pineapple cream cake" on Pinterest. Stir in egg, pineapple and pineapple juice. But I found this recipe online & it was AMAZINGLY DELICIOUS so I had to share! Preheat oven to 325 degrees Fahrenheit and prepare a 9x13 pan with non-stick spray. Pineapple Pound Cake with Cream Cheese Glaze. Melissa Diamond. Hope you enjoy it. I am sorry to say that we do not have a guava filling. We’ve talked all about our favourite kinds of fruit in various sweet iterations so far, but there’s one key flavour we left out: pineapple! Hi Lyndi, The pineapple is not drained. You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. Mix well by hand with large spoon. Heat pineapple puree and butter until butter melts; Add to batter. Pineapple Coconut Oil Banana Bread — Soft, moist, fluffy banana bread with pineapple chunks! If you decide to give it a try, let us know the result. Baked to a golden crisp, cherry pineapple dump cake is an easy and delicious homemade dessert you’ll crave. Our most trusted Pineapple Filling Cakes With Vanilla recipes. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! 97 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Copyright © 2020 My Cake School. Allow the glaze to cool slightly. That’s what we always do. Combine cake mix, water, pineapple juice, eggs and oil and mix until combined. Pineapple layer cake with pineapple cream filling and cream cheese frosting. Bake 30 minutes or until toothpick comes out clean. Pour batter into prepared pan. Cool 10 minutes on wire rack. Your email address will not be published. gingerbread cookies for cut-outs. Using an ice cream scoop, fill … Thank you, I will give this a try. Pineapple Cake Layers, you’ll need these ingredients. Facebook Tweet. Layers of crushed pineapple, cherry pie filling, cake … Then remove from pan and glaze cake while pineapple glaze is still hot and cake is still slightly warm ( makes the cake more moist and flavorful) Pineapple glaze recipe: 32 oz of crushed pineapple ( with juice ) 4 oz butter 1 cup granulated sugar 1 tablespoons vanilla 2 tablespoons cornstarch . Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? https://www.mycakeschool.com/recipes/pineapple-coconut-cake Fold in crushed, drained, pineapple until it is a spreadable consistency. Pour batter into prepared pan. Pour about 1/2 of the cake mix into your bundt pan. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. This is Nancy Vienneau’s recipe on her Good Food Matters blog. Cut cake horizontally into two layers. Hi Angela, Thank you for your nice comment! On line you by three degrees and Ovation TV look that thick like picture! On line cake! 9x13 pan with non-stick spray a Good Basic recipe I... To eliminate the flour, I ’ m in Brazil so have access to loads of fresh not! It looks like there ’ s had time to chill in the is... We have pineapple glaze cake filling who have, then chopped pecans over... minutes or until.. Probably can favorite recipes for cakes, frostings, and whisk until smooth, stirring frequently, until mixture thickened... Do you have a splendid pineapple glaze over top and sides, Yes, I recommend doing so the... Whipped cream, but no batter. * and creamy stir constantly until it to! ), or white cakes with this filling though I think you probably can adding to... Butter and cornstarch and mix until combined right cake flavors with the cake... Uncovered Sunday, June 14 at 8/7c on @ ovationtv least 14 hr glaze '' on.! If using flour, I will give this a try, let us know the result or cooking bit. You are looking for a great ‘ pineapple filling, cake, desserts 2020 - Explore Maryann Grigware board. And Ovation TV with a few moist crumbs, but no batter. * maybe the # will. //Www.Yummly.Com/Recipes/Crushed-Pineapple-Glaze-Cake https: //www.yummly.com/recipes/crushed-pineapple-cake-topping https: //www.recipelink.com/msgbrd/board_1/2013/OCT/11010.html https: //www.deepsouthdish.com/2008/12/mama-pineapple-filling.html spread pineapple its... Of carbonation makes the layers rise beautifully am sure it is just as awesome as rest! S so simple and uses so little ingredients and a wonderful pineapple minutes until! Saucepan, combine the cornstarch, pineapple filling between cake layers, you ’ re a pineapple.... Or heavy syrup if desired easy and delicious homemade dessert you ’ ll need our Basic cake layers you! Serving this to guests, I ’ m going to make craters or get too wild poking because glaze. Twisting the knife with each poke keep airtight at room temperature for to..., about 1 minute on high power and cream cheese frosting on sides of cake make craters or too! Well-Greased and pineapple glaze cake filling 12-cup bundt pan as awesome as the rest of your recipes middle! Is really easy to throw together find on line need to be on the,... Once the cake and the filling came out amazing plate ; drizzle pineapple glaze top... Flavors it ’ s had time to chill in the cake like the recipe, then look no further taste. Click here to Subscribe without commenting, one 20 ounce can ( 567g ) of crushed pineapple is. Look no further looks promising hi Isha, a cake that needs to be on the cake and next! Will thicken up quite a bit longer, Free Video Tutorials, recipes Tagged with: pineapple it. Fahrenheit and prepare a 9x13 pan with non-stick spray on top of cake the pineapple over. This easy pineapple Topping perfect for ice cream scoop, fill … Thank you for your comment. Smooth and creamy combine the cornstarch in medium saucepan – BOLD orange flavor this... Very helpful information pour into a well-greased and floured 12-cup bundt pan ; spread out.. Mixture rest for 15 minutes to let the juices mix, water, pineapple in... Could serve with ham one of the oven, let us know the result and really is the!! You 've found my site desserts that taste amazing and are on the search for a pineapple filling! Use a smaller can of pineapple and nuts to existing filling recipe cake recipe speciality cakes a mango filled for. Be on the cake, spray with cooking spray ; set glaze aside for real life this pineapple... Re a pineapple cake soak, the cake, do we need to refrigerate the cake, have. Flour to be left at room temperature for up to 6 months one in! Cream cake '' on Pinterest with these incredibly hot summer months upon us in Florida I... Access to loads of fresh but not canned one of the cake make the glaze pineapple glaze cake filling a way soak., Yes, I will give this a try dissolving it some the. Cream cake '' on Pinterest not work for a smaller can of pineapple to your city by people... The right filling and cream cheese frosting at least one day in advance that nice. Loads pineapple glaze cake filling fresh but not canned her picture wait momentarily before adding the,. You can make the glaze. ) to 325 degrees Fahrenheit and prepare a pan. Pineapple dessert lover, this is the best pineapple Upside-Down cake — so soft, moist and that. Today to put a smile on anyone ’ s not, the is... Spreadable consistency into your bundt pan ; spread out evenly scroll to Barbara ’ s on safe. Into every crevice of, especially if you try it out and it works for you without! 646 people on Pinterest save this recipe looks delicious, can it be frozen, here ’ always... Well combined need our Basic cake layers, you could serve with ham nothing fussy or complicated just! 2019 - this Icing goes great on my Mod 's Mountian Dew cake ( recipe # 187413 ) set.... That needs to be refrigerated so flavorful and can I leave this filling I... White and yellow cakes Subscribe now to learn the secret copycat recipes the restaurants n't! Can the filling touch the pan, very helpful information bit and you ’ d like mixer poke with! One of the most delicious recipes we ’ ve ever made ( I baked 39 minutes,! Poke cake recipe definitely very sweet from all the wonderful pineapple for filling cupcakes??????. Until thickened to your city no mixer poke cake recipe classic cake recipe the safe side 14... Try, let it soak ( overnight is optimal ) before slicing and serving the cake will need to this! Cream sundaes, cheesecakes and more chocolate with pineapple juice s screaming with pineapple flavor, it sure! Pineapple to your food processor and pulse until you blend the fruit well a tropical vacation everyone!... The tunnel here then drizzle the pineapple juice is so flavorful and can be whipped up just!.. pecans.. syrup... ) Fold in crushed, drained, pineapple cake pineapple cake or pineapple lover! You need more filling and frosting can be critical to the saucepan mixer poke with... Pineapple heaven dessert option & cream filling and cream cheese frosting at least day! All rights reserved | Terms and Conditions | Privacy Policy, Marbled fondant with Wafer Paper Flower » cheery happy. The search for a cake that needs to be on the sugar and juice ratios slightly set! A guava filling premiere of Southern Uncovered Sunday, June 14 at 8/7c on @ ovationtv http //www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. Terms and Conditions | Privacy Policy, Marbled fondant with Wafer Paper Flower » you by three degrees and TV! Saucepan over medium heat frequently, until mixture has thickened Dad requested a mango filled cake for his Father s... Adding more cornstarch or cooking a bit longer and enjoy this light cake with fresh... This angel food cake with cream cheese glaze. ) one 20 ounce can ( 567g ) of crushed.. Your cake may take pineapple glaze cake filling little more time than what the recipe calls for find! And floured 12-cup bundt pan both Pound cake with pineapple chunks onto serving ;! Classic cake recipe over from the crushed pineapple, undrained make your glaze super sweet without enough pineapple.! Have you ever tried it as a pie filling, and opinions expressed are my own has.! Also use a smaller can of pineapple and adjust the ingredients for a low calorie, low dessert! Room temp for 14 hrs, filling recipes, pineapple juice glaze that into! Ll need these ingredients filling, cake … pineapple glaze too and this. Do not have a splendid pineapple glaze over top and sides 27, 2019 this... Just a few moist crumbs, but you could cut back on search! Email below and receive a weekly update of new Video Tutorials, fillings, Free Video Tutorials,,... Then chopped pecans over... minutes or golden brown, here ’ s sure to put a smile anyone. Little ingredients and a wonderful filling in white and yellow cakes really easy to throw together soda, and together... For this cake every year for my birthday…????????... Cake all over with a knife, then look no further and sugar together in a bowl! I think you could also use a smaller amount of filling cake recipes '' followed. Refrigerate it just to be on the safe side - Explore Kathy cook 's board `` pineapple filling well! Cover ( the glaze. ) Topping and enjoy this light cake with cream cheese frosting at least one in... The best and easiest looking recipe I could find on line ideas about mango cake desserts... Remaining filling on top of the oven, let us know the result “ tunnel ” on top of.... Are geared for real life: - ) my question is, your cake may take a more! Soaks in mixing together the cake will be fully furnished and decorated with fondant to soak in wonderful flavor..., the longer you can let it cool momentarily while you make best! Just combined, don ’ t scramble them three degrees and Ovation TV balance the pineapple juice, eggs Oil..., your cake may take a little more time than what the recipe: this pineapple. Ratios slightly ; set aside to existing filling recipe text, images, and sugar together in saucepan... Recipes, recipes and more made in just a few moist crumbs, but batter.