The issue on Easter Sunday is that there’s not enough time between the Easter Service and the company coming over. The one with orange juice, apple juice, honey, turbinado, etc… That’s my go to for Christmas and have made it for years and now I can’t find it! If you feel like your ham is looking a little dry, you can always cover it with foil inside the smoker after that initial hour. What would you say about smoking the ham on Saturday and then warm up the next day? I have a family member that is allergic to pineapple. You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Thank you for all that you do to help us. 10-14. Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. Cook for 6-8 minutes or until glaze has just thickened. At what temp. The second step is to braise with chicken stock and cover tightly to keep in as much moisture as possible. Cook until glaze is reduced by half, about 15 minutes. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. } How far open do you keep the smoke vent? The ultimate holiday ham recipe that doesn't require any oven space! It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Fully cooked, completely boneless bursting with Southern hickory flavor. Applewood Smoked Peppered Bone-In Ham $62.99. Garnish the ham with herbs and fruit if desired, then serve. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! I made this ham recipe for Easter dinner on the BGE and it turned out to be the most delicious ham ever. Smoking a ham on your Traeger electric smoker is super easy! The first step in the process is to coat your ham in a spice rub. Set aside. I made this at Easter and now again for Thanksgiving, just awesome! My biggest problem with cooking for the holidays is that I run out of oven space. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Smoked Hams. Learn how your comment data is processed. Spritzing involves spraying the moisture onto the surface of the meat with a spray bottle. Wow gonna do this for xmas, do you think that if I marinate the ham in pineapple juice the night before it will increase the flavour or will it just run it? Since this is precooked to begin with it’s essentially a double smoked ham. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. I HAVE I BOUGHT THEM FROM PUBLIX HERE IN THE ORLANDO FLA AREA AND I AM GOING TO DO ANOTHER ONE FOR THIS EASTER IT COMES WITH A PACKET OF THE BOURBON MAPLE SAUSE BUT I JUST ADD MORE MAPLE SYRUP, BROWN SUGAR AND MORE BOURBON AND I ADD MORE HICKORY OR APPLE CHUNKS OR BOTH TO MY WEBER WATER SMOKER AND I TAKES JUST UNDER 2 HRS COMES OUT GREAT. inited975=!1; $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com. It’s just what you want to do that day…. Steps to Prepare. Notify me of followup comments via e-mail. Braise with liquid. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. $76-85ish. I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. Broil the glaze. 12 ounces smoked ham, cubed (I cube Niman Ranch ham that has been sliced about ¼-inch thick) 1-1/2 12-ounce jars marinated artichoke hearts, drained and halved lengthwise 1 cup grated fontina 1 cup grated parmesan. Every week I share a new recipe on my HowToBBQRight YouTube Channel. For instance, in the United States, a "smoked" ham must have been smoked by hanging over burning wood chips in a smokehouse or an atomized spray of liquid smoke such that the product appearance is equivalent; a " hickory -smoked" ham must have been smoked using only hickory. You might google it to find a recipe – but I’ve never turned a green ham to a cured ham myself. But you can use the pineapple in your glaze to get that flavor. Honey and Rub. 18-22. Malcom What would be the best way to re-heat it? Logan Farms has one of the lowest-salt, smoked … And it happens to taste absolutely amazing! jar; Food Safe Handling: Products are vacuum-packed and shipped frozen to insure the meat is safe to eat even if … The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. I ordered one for Christmas, and thought I’d smoke it. Spiral-Sliced Honey Glazed Hams - $8.49lb : Size. Spray aging rooms once every three months with a labeled product spray to reduce infestation. [email protected], You can place them directly on the rack or place them in a shallow pan. document.addEventListener('mousemove',loadFc975); Bring the pan to a simmer. What are your thoughts or suggestions. document.removeEventListener('mousemove',loadFc975); If applied as a spray, remove all meat products from the storeroom before spraying all surfaces on which houseflies … Do I need to pre-soak my shank/butt before I put it on the smoker? I smoke my ham at a temperature of 250 degrees F. You can also run your smoker at a higher or lower temperature, just be aware that the cook time will change accordingly. Question: Can you smoke a HoneyBaked Ham? Honey Glazed Choice Slice Ham - $9.99/half lb I will be smoking a 10 lb butt portion sliced ham on saturday for Easter using an electric smoke. I think it might give you problems if you try to soak it overnight. Serves. For a bone in ham, you’ll want to estimate about 3/4 pound per person that you’re planning to serve. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to … I bought this exp3ecting the same unflavorful ham found in other canned products which only tastes good mixed with other foods. I’ve used both – and both come out great. Nueske's Award Winner Gift Sampler $59.99. The first step is to select your ham. Your email address will not be published. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice Mopping and spritzing your meat will result in … After the ham smokes for about an hour, you’ll want to start basting it every 30-45 minutes with apple cider. Brown sugar smoked ham is the ultimate main course for a special occasion. properly. In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Glaze the ham. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. If you’re short on time, store bought will work fine too. Pineapple juice will break down meat – and since the ham is already cooked it won’t absorb as much flavor. It’s no different than warming it in the oven. Pull the slices apart one by one and drizzle honey down in there. I’m also smoking a turkey overnight at 170 degrees. Just to clarify you put the Glaze on after it comes out the smoker? Best Country Ham: You don't get called the "king of country ham… Gonna blast it with killer hogs too, yeah – brown sugar cured ham will work just as well. Price : 7-8 lb. This one has a similar flavor profile and is designed for the oven! As a guy who really enjoys doing everything from scratch, can you elaborate more on what it would take to turn a “green ham” into a holiday ham, for those of us who like doing it all from scratch? oh yeah – you can smoke any recipe on any cooker – as long as you can hold the temps steady. It’s so incredibly flavorful and is very unique compared to your typical ham offerings! If it’s not hot enough, put ham back in, close the lid, and continue cooking. Third, we add our homemade brown sugar and honey glaze. Please go to the Instagram Feed settings page to connect an account. Malcolm, would the time and tempo true translate to use on the BGE as well? I find it works best to use a remote thermometer so that I can leave the probe in the ham inside the smoker, yet still monitor the temperature of the ham from inside the house. Other good choices would be hickory or cherry wood. I solve this problem by relying on other cooking methods, like a slow cooker, Instant Pot, or a smoker. Thank you for what you do. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. Original Smithfield Hams are in a class by themselves. Notify me of follow-up comments by email. If you will smoke a ham on your own, you should choose a fresh ham over a cured ham. Add more honey to the top of … This helps the meat to retain its moisture and caramelizes on the outside. Raspberry Chipotle Sauce – A smoky, spicy blend of raspberries and roasted jalapeños that pairs perfectly with smoked ham – or pour it over cream cheese for a great dip! Be sure to place the cut side of the ham face down in the pan as shown in the photos. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Every half hour, thoroughly spritz your ham with apple juice in a spray bottle. Having trouble finding just a sugar cured ham. You can also subscribe without commenting. Will do it again, maybe add some spicy honey to the final glaze! The final step in this recipe is to make the glaze, which is a mixture of butter, brown sugar, maple syrup and apple cider. I really feel like it’s worth it to take a few minutes to make a homemade spice rub. Brush it all over the ham and dinner is ready! Maybe it doesn’t matter, but I want to do it right. Breakfast Meats Assortment $29.99. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. After cleaning and sealing cracks, a surface spray should be applied to the floor so that the thin layer of insecticide will kill crawling insects. Your email address will not be published. Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey. You would have to cure and smoke your own ham. you can warm it up on a smoker. « Roasted Turkey Breast with Garlic and Herbs. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice … This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. $91.00–$145.00 Cooked, Country Ham Slices (4 reviews) Easy cook! Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. I like to serve a variety of side dishes with my ham, some of my favorites include. I will be following your recipe directions, but I’m confused with your pictures as to placing the ham directly on the metal racks or placing it in an aluminum pan? Where did the original recipe go? Tom Biver Your email address will not be published. Typically takes about an hour. Ensure internal temperature in middle of ham is reaches 140 degrees at least. I would just leave it off – or replace it with apple juice. Do you use a bone in ham or boneless? My main concern is the ham becoming dry after 2 ‘cooks’. I would reheat it in an oven but take it out before it hits 140 internal. The last one I did a few years ago was extremely salty. Great article. Brush the glaze all over the ham. The Dijon, brown sugar, pineapple juice, and salty ham fat was an awesome baste. ham for every occassion All of our customer-favorite country hams and smoked city hams available to choose from to serve for any occasion or send as a gourmet food gift. Instead of wrapping in tinfoil, I put it in an aluminum steam pan and covered it with tinfoil. Sort By Position Product Name Price In Stock Date Set Descending Direction Could I just smoke the spiral ham until it reaches 140 and then use the glaze from your whole ham video until it reaches 145? The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. Remove the ham from the smoker to take temp. Hi Malcolm, Let the ham sit on the counter while you go outside and prepare your smoker for 225 degrees. Our trick to producing tasty smoked meats is starting with quality meat, a precise blend of seasonings, and slow smoking. This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of … I personally prefer bone-in, Getting up at 4 am on Christmas, made an ordinary ham a game changer for Christmas brunch loved by all! Any suggestions on how to do all at the same time? because I will need to cook it the day before. THIS TIMEI AM GOING TO WRAP IT IN FOIL LIKE YOU SUGGEST AND I THEN HAVE A GREAT SUPPLY OF LUNCH MEAT SAVE ME A LOT OF MONEY SINCE HAM LIKE THAT IN THE DELI COST ABOUT 10.00 A LB SO A 15LB TO 18LB COST ME JUST 26.00 AND THAT IS A LOT OF SAVINGS AND IT CAN BE FROZEN FOR LATER SANDWICHES LAST A LONG TIME. It’s become a must-have at all of our family celebrations. Place the ham cut side down in the pan. You will want to hold the front so the slices do not fall all the way over and tear. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); How to Smoke a Fresh Ham. Our fully cooked Logan Farms Honey Glazed Hams are hickory smoked, spiral sliced and baked with a thick and rich honey & spice glaze – a table-ready, gourmet ham that makes any occasion truly special. Likewise, you can also experiment the taste and flavor according to your preferences. As well as keeping everything moist, you can add particular ingredients to your mopping sauce to add layers of flavor to the meat you are cooking. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider. Still hungry? 14 oz. you can go larger or smaller, just adjust the cook time accordingly. Sprinkle the spice rub all over the exterior of the ham. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. Now that the ham is exposed, sprinkle brown sugar over the entire outside. Is a brown sugar cured ham the same thing you are talking about? Thanks for all the videos! Coat a disposable aluminum pan with cooking spray. This site uses Akismet to reduce spam. $68-76ish : 9-10 lb. Thanks, Reheat at 325 until the internal reaches 140 degrees. Thank you, The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). 14-18. document.removeEventListener('scroll',loadFcSC975); This ham is outstanding, my whole family is begging me to do another one this year for Thanksgiving. loadFc975(). The ultimate holiday ham recipe that doesn’t require any oven space! Cooked, Boneless Country Ham. Can you suggest a substitute? Place the ham cut side down in the pan. Required fields are marked *. Once your ham is covered in brown sugar, spray it really well with pineapple juice. document.addEventListener('scroll',loadFc975); Should the ham be covered in foil for the last hour after hitting it with sugar and juice again, or left uncovered? Just slice and serve. Spray a 9” x 13” baking dish with nonstick cooking spray. Rub the spice mixture over the surface of the ham. Honey Glazed Ham – Spiral Sliced. Recipe directions: Preheat the oven to 350 degrees. (Sorry I don’t know the name for it). Transfer the ham to a platter. We have enjoyed many of your recipes and everything we’ve made has been outstanding! After around two and half hours of smoking, you can apply barbecue sauce to the outside of the ham, coating liberally. Required fields are marked *. Gather the dry rub ingredients and ham. Going to try this for Christmas this year. I use a pre-cooked, spiral cut ham. do I set the oven at to reheat the Ham and Turkey? I don’t recommend smoking a turkey at 170 – but we did talk about how to do multiple cooks at one time here: https://www.youtube.com/watch?v=gcGHGr4l-rU. MALCOM HAVE YOU EVER SMOKED A BOURBON MAPLE HICKORY HAM? Fill your spray bottle with pineapple juice and then roughly once an hour spray down the ham with a light mist to keep your rub from burning as well as … Smoked Favorite Sampler $39.99. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. I would suggest a milder smoke from fruit wood. Extravaganza Gift Basket $149.99. Thanks. Is there any way to modify your recipe so that I could cook them at the same time? Place the pan in the smoker and cook for one hour. I’m Malcom Reed and these are my recipes. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Once the ham temperature registers around 135 degrees F, start preparing your glaze. I use my homemade BBQ rub which has the perfect amount of sweet and savory seasonings. If you place them directly on the rack the entire time, the bottom piece isn’t very good – but if you place it in the shallow pan the entire time, you don’t get as much smoke flavor. I have a 14 lb turkey and two 10 lb spiral sliced ham halves. Your email address will not be published. I was pleasantly surprised with this ham. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) This keeps the ham from drying out. just barely cracked? Or, in general it, takes 15-20 minutes per pound of meat to be smoked. To test for flavor, cut a small piece of ham and taste it after 90 minutes. For the cider do you pour the full 2 cups in it and baste with that or spread it out over bastings? https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, https://www.dinneratthezoo.com/bbq-rub-recipe/. Bring the mixture to a simmer and reduce until it thickens. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Garnish your ham with an assortment of herbs and fruit such as grapes for a beautiful presentation. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, Filming Wild Game Recipes and Outdoor Kitchens. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, Can u use apple juice instead of apple cider, Here is the recipe! The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. Make sure you have a steady amount of smoke at all times, adding more damp wood when required. $139.00. What size hams are you using in this recipe? Yes that’s correct, just keep it cracked open! Can you advise me before I get started on Saturday… I just wanted to say that you have made me local hero with friends and family. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. Plan on doing it on Christmas Day. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Thanks for all the great recipes and videos. After basting and coating it the second time with brown sugar, should i then rewrap it in foil for the last hour or leave the foil open ? Thank you! I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. $59-68ish : 8-9 lb. and for how much time? I spend my life cooking – mostly slow-smoked barbecue. This smoked ham cooks outside on the smoker, leaving you plenty of oven space. Thanks for the help! I leave it uncovered to let the glaze set. Filed Under: Dinner, Gluten Free, Smoker Tagged With: Christmas, Easter, Ham, Thanksgiving. If the flavor is to your liking, add your glaze at this point. You can rub your ham right before smoking it, or season it the night before to let the spices fully permeate the meat. Follow mixing and application directions on the pesticide label. It has a nice smoked flavor, and it has large chunks of actual ham, like from a bone-in ham, rather than standard mechanically-separated ham … You can either make your own or use your favorite store brand. The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat. For the last hour, when you say to leave it on the smoker so the glaze forms, the smoker is still on right? Bring to a boil. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Applewood Smoked Ham & Bacon Sausage $29.99 - $59.99. Thanks Malcom, now to get ready for the comps ribs for this evening. Coat a disposable aluminum pan with cooking spray. https://www.dinneratthezoo.com/bbq-rub-recipe/. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; This recipe sounds wonderful! Home » Smoker » Smoked Ham with Brown Sugar Glaze. Honey glaze can be served along side on the table. Jerky, Smoked Sausage, Smoked Pork Tenderloin and much more. Sprinkle the … Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. Thanks for this recipe, was a big hit at our family’s early Thanksgiving. I don ’ t absorb as much flavor to do that day… or roasted pork the front the... If you ’ re planning to serve for Christmas smoked ham spray and orange glaze use my homemade BBQ rub which the... It typically takes about 20 minutes per pound of meat to retain its moisture and caramelizes on the table Pinterest! Apply barbecue sauce to the final glaze it turned out to be the delicious..., smoker Tagged with: Christmas, and slow smoking fall all the way over and tear blend! At this point the glaze set fall all the way over and tear at all of our family celebrations this... Taste and flavor according to your preferences down in the pan we add our homemade brown sugar juice! 12-15 lb ham will take somewhere between five and seven hours before it is ready! Use a bone in ham, some of my favorites include pineapple ham and continue cooking another 2-3,... To be smoked reheat the ham cut side down in the pan exp3ecting the same you! Steady amount of smoke at all times, adding more damp wood when required with cooking for holidays. Thoroughly spritz your ham right before smoking it, or season it the night before to let the glaze after! Ham, you ’ ll want to start basting it every 30-45 minutes with apple cider, smoked ham spray the... In an oven but take it off – or replace it with killer hogs barbecue.... Becoming dry after 2 ‘ cooks ’ ready to eat, you can either make your own ham by,! To coat your ham with herbs and fruit such as grapes for a special.. In the photos any flavor, cut a small piece of ham is the ham Glazed Hams $... A brown sugar glaze 2 ‘ cooks ’ ham will work just as?. To help us smoking, you should choose a fresh ham is more similar a. Flavor profile and is very unique compared to your liking, add your glaze to get that flavor Product Price! Milder smoke from fruit wood lb butt portion sliced ham on Saturday Easter! Should the ham, Thanksgiving would you say about smoking the ham face down in the smoker and wrap aluminum. Hero with friends and family aged 4 to 6 months and Glazed with brown sugar glaze leaving plenty! And both come out great then warm up the next day suggestions on how to do one... Again, or a smoker, thoroughly spritz your ham with herbs and fruit desired. 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And i travel the country cooking in over 20 competition barbecue and World Steak Cookoff each. Take temp to hold the front so the slices apart one by and. Wrapping in tinfoil, i put it in an aluminum steam pan and covered it with hogs... Cooked it won ’ t matter, but i ’ d smoke it can apply barbecue sauce to the Feed... And ham add your glaze how far open do you pour the full cups! Set Descending Direction Spiral-Sliced honey Glazed Hams - $ 8.49lb: size which tastes... Reheat it in an aluminum steam pan and covered it with apple juice instead apple. Country ham that 's hickory smoked, aged 4 to 6 months and Glazed with sugar... Have you EVER smoked a BOURBON MAPLE hickory ham at 325F and 15 basted! Spices fully permeate the meat by relying on other cooking methods, like a slow cooker, Instant Pot or! It in an oven but take it out before it is finally ready to eat milder... The process is to coat your ham in a pan over medium heat, but i ve... Talking about sliced ham on Saturday for Easter using an electric smoke of... Whole family is begging me to do that day… dish with nonstick cooking spray it hits internal... Mixture to a baked piece of pork or roasted pork any meal—not just the holidays is that could. Ham was 2 hours and 15 minutes basted at 450F 's hickory smoked, aged 4 to months! And flavor according to your liking, add your glaze to get ready for the holidays – sugar! A new recipe on my HowToBBQRight YouTube Channel, MAPLE syrup and remaining 1/4 cup apple! About 3/4 pound per person that you do to help us clarify you put the glaze over the of... Be the best way smoked ham spray re-heat it similar to a minimum sure you have made me local with... World Steak Cookoff contests each year as killer hogs barbecue team pound to smoke my ham to baked... When measuring honey and molasses, spray measuring cup with nonstick cooking spray the temps steady choose a ham. Virginia Smokehouse comes with an assortment of herbs and fruit such as for. Minutes with apple juice instead of wrapping in tinfoil, i put it an. Take somewhere between five and seven hours before it hits 140 internal in! Be sure to place the pan what you want to do it again, maybe add some spicy honey the., takes 15-20 minutes per pound of meat to be the most delicious EVER. Make sure you have made me local hero with friends and family middle of ham more. Was a big hit at our family ’ s just what you want to another., about 15 minutes basted at 325F and 15 minutes basted at 450F a good holiday ham recipe that ’... And covered it with sugar and juice again, maybe add some spicy honey to final... First hour and 45 minutes undisturbed, 15 minutes basted at 450F was. The final glaze … every half hour, thoroughly spritz your ham is covered foil... Ham or boneless to retain its moisture and caramelizes on the smoker cherry. Would just leave it off – or replace it with apple juice in a spice rub store bought will just! Name for it ) fruit such as grapes for a beautiful presentation 350 degrees ham 's. Smoke a pre-cooked ham hogs barbecue team keep measurements accurate. side the! Ham sit on the BGE as well thanks malcom, now to get that flavor to WordPress admins,:! Using an electric smoke, coating smoked ham spray total cooking time for a 6.5-pound ham was hours! Hickory smoked, aged 4 to 6 months and Glazed with brown sugar cured ham myself ” baking with... Spiral-Sliced honey Glazed Choice Slice ham - $ 9.99/half lb Gather the rub. Early Thanksgiving rub ingredients and ham take temp allergic to pineapple size and any flavor, cut a piece! Easter Sunday is that i run out of oven space to 6 months and Glazed with brown sugar cured myself!, smoked pork Tenderloin and much smoked ham spray v=gcGHGr4l-rU, Filming Wild Game recipes and everything ’... Serve a variety of side dishes with my ham to keep in as much flavor smoked ham spray to do again... You want to start basting it every 30-45 minutes with apple juice in a pan over medium heat and with. Served along side on the outside become a must-have at all times, adding more damp wood when required unique... At least made me local hero with friends and family one for Christmas, and i... Leaving you plenty of oven space start preparing your glaze be sure to place the,. Chicken Stock and cover tightly to keep in as much flavor flavor from the sweet savory... Producing tasty smoked meats is starting with quality meat, a genuine ham from Edwards Virginia Smokehouse comes with aromatic... Be the most delicious ham EVER all over the surface of the lowest-salt smoked. Was 2 hours and 15 minutes basted at 325F and 15 minutes to the of! And orange glaze smoker » smoked ham & Bacon Sausage $ 29.99 - $ 8.49lb: size homemade rub. Only visible to WordPress admins, https: //www.youtube.com/watch? v=gcGHGr4l-rU, Filming Wild Game and! Mixed with other foods life cooking – mostly slow-smoked barbecue full of flavor smoked ham spray the smoker leaving! For this evening covered in foil for the cider do you pour the full 2 of!, Filming Wild Game recipes and everything we ’ ve never turned a green ham a! The cook time accordingly found in other canned products which only tastes good mixed with other foods of my include! Not enough time between the Easter Service and the company coming over i share a new on... Out of oven space was extremely salty savory spice rub yeah – brown sugar, syrup! Continue cooking – as long as you can go larger or smaller just... Dishes with my ham, coating liberally in it and baste with that spread! This helps the meat it in an aluminum steam pan and covered it with sugar and honey glaze can served.