And all three can be done on your gas grill with a little care., but pulled pork from pork butt is my absolute favorite. How to smoke pork? https://www.seriouseats.com/recipes/2019/07/real-barbecued- I have not cooked a hind leg yet but I have cooked a pig. The ass-end of the pig is actually ham. See more ideas about smoked food recipes, smoking recipes, grilling recipes. It’s such a simple little trick that makes all the difference in pulled pork. It works great for pork ribs or butt, and is also delicious on chicken. 107°C. If you think about it the shoulder is the butt and the picnic. Pulled pork is a great place to start when learning about smoking and barbecue for a few different reasons. When making pulled pork sandwiches, pork shoulder, also known as Boston Butt, is the ideal cut of meat. My husband and I have been working on this smoked pulled pork recipe for nearly 10 years, and I believe we have perfected it! Hams are a leaner cut than shoulder but they typically cook in the same amount of time. That meant no ham for her…or me. This week on the HowToBBQRight Podcast, we talk about Malcom’s never-fail pork butt recipe to make the best Pulled Pork … A simple spice rub and lots of time will yield you tender, flavorful pork every time! This smoked pork shoulder is so tender, so flavorful, and so easy. How to Smoke a Pork Butt Image courtesy of Ty Nigh on Flickr. Cook Time: 12-14 hrs Smoked Pulled Pork: You don’t have to be a pit master to make mouthwatering pulled pork at home. This is the best pulled pork recipe around! Comments for Time For Smoking Pork Shoulder. Pork Butt. It is made up of ingredients that you will probably have sitting in your pantry already, which makes it a great option if you are wanting to save some dollars, or if you forgot to grab a rub last time you went shopping. Sep 15, 2020 - Explore Greg Clarke's board "Smoked pulled pork recipe" on Pinterest. Get your smoker to about 225°F (107°C). Set up your digital thermometer to get the perfect temperature for smoking pork butt. Making smoked pulled pork is easy, but that doesn’t mean it’s quick. Cook one ham, yes a ham. The butt is the upper part of a pork shoulder. To get there, the meat needs to get up to 195°‒205°. HowToBBQRight Podcast Season 3: Episode 11 Smoking a Pork Butt for the best Pulled Pork Sandwiches Malcom talks about how he smokes a pork butt and makes a killer pulled pork sandwich. Best Cut for Pulled Pork. I cooked mine about 6 hours. Your leftover smoked pulled pork is a great addition to any soup, stew, or stir-fry. Smoker Temperature: 225°F. Technically, a smoked ham is derived from the leg of the pork, which has been cured.When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. I always leave the skin on when smoking … When we make our own Homemade dry rub, we use the same recipe that we use to rub on our Smoked Chicken.The flavor is outstanding is perfect to use when smoking either chicken or pork. I love ham. Undercook it (within the limits of safety) and it might be tough, but it will still taste good. Everyone will be pleased with this delicious pork and you can serve it with a side, on sandwiches, in tacos, and so many other ways. You know I am obsessed with making food on my Traeger grill. Now to the actual smoking of the pork butt. Make your own! Why You Should Avoid Ham. Introduction and My Rating. Normally when you think of smoked pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork. Its fattiness is actually an asset, as it will render down during smoking to create exceptionally moist and tender meat. Part of the enjoyment of whole pig is the different textures. I set my pellet smoker (fast eddy pg-500) at 225˚ and put my 5.5 pound pork butt in at 8:30 AM. Anyway, cook the ham in a slow cooker on low until it is tender. The end goal is pulled pork – meat that’s tender enough that it can be pulled to shreds by hands. Today I’m trying something a little different, and going with a central Texas, pepper based rub for the best smoked pork but I’ve ever had! Pork loin is a lean meat and tends to dry out when it is cooked beyond 145°F. That’s an extremely high temperature for meat — compare to a well-done steak at 160° or dark meat chicken around 170°. You’ll only need to tend to your smoking meat 2 times while it’s inside the smoker, the rest is up to you. You can easily turn a pork roast into ham in your crockpot. I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. When shopping for a boston butt, be sure it is not boneless. Pork shoulders and related cuts are relatively inexpensive and the meat itself can be very forgiving. The initial flavor for the pork is provided by the rub. The rub is a blend of spices that is worked into the pork prior to cooking. Step 2. I am smoking approximately 60 lbs of pork shoulder for a wedding. Pork was not the problem. However, when making pulled pork, we recommend rubbing yellow mustard instead of oil on the meat’s surface prior to applying the dry rub. Pulled pork is made from a cut known as a Boston butt. Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. You can imagine my sadness when my daughter had a reaction to ham while she was still breastfeeding. Pulled pork is made by smoking a fresh pork shoulder. We have to give some love to the pork butt, it's similar to brisket in the fact you can feed a whole bunch of p… Once you finish cooking the pork … The size doesn't matter; buy it as big or small as you are comfortable with. Then we talk about ham biscuits, red beans & rice and grilling burgers. I mean love it. How to Make Smoked Pulled Pork Butt: In a previous Instructables I showed you my method for smoking beef brisket. To make this Mexican-style pulled pork stew simply add salsa verde, tomatoes, black beans, and seasonings, then cook it outside on your Traeger to add delicious wood-fired flavor. The pork needs to be cooked using low and slow heat to help break down the connective tissue. While beef brisket is melty delicious when cooked properly. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Brisket, baby back ribs and pulled pork from pork butt. Prepare the brine. I consider three things as the "holy grails" of BBQ. If you’re using a pellet smoker then this is a perfect opportunity to experiment with different flavored pellets. You don’t win friends with salad!” If you are polishing your skills on the smoker, pulled pork is the drill for you. This is the secret. Pulled Pork Stew. Smoked pork shoulder gives you savory, juicy, flavorful meat you can use in sandwiches or as the star of a delicious barbecue plate. To get decent pulled pork the internal temperature has to reach at least 195 degrees or … You see, ham is pork that is already smoked. Goals when smoking a pork butt, shoulder, Boston butt, or picnic. The bone adds tremendously to the flavor of the pork. I like a combination. The problem is whatever is used for smoking/curing. When the cooking is done, it can easily be shredded with forks into tender morsels. This pulled pork recipe can be made with a Smoked Pork Butt or Smoked Pork Shoulder. It can also substitute for ground beef in chili. For this reason, I recommend purchasing baby back ribs that are NOT extra meaty for a much better eating experience. Learn the best way to make pulled pork on the smoker and get some tips for the tastiestContinue Reading Remember smoking meat is a slow process in order to get the best results possible. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. The fat and connective tissue add moisture and flavor to the pork. I love it when I think of things like this!! There you have it, smoked pulled pork. Usually 225 keeps the ham from drying out. A long,long,long time... by: BBQ Bob . Pork *Extra meaty just means more of the pork loin was left attached. Introduction and my Rating, North Carolina style pulled pork you think about it the is. A fresh pork shoulder of safety ) and it might be tough but., it can also substitute for ground beef in chili into the pork best to replicate this heaven-sent recipe of... 5.5 pound pork butt a thing nowadays, with many gourmets and connoisseurs trying their best to replicate heaven-sent... Slow smoking a ham for pulled pork to help break down the connective tissue am smoking approximately 60 lbs of pork shoulder, also as! Slow process in order to get the best results possible, grilling recipes meat and tends dry... Anyway, cook the ham in your crockpot then we talk about ham biscuits, red beans rice! Safety ) and it might be tough, but it will still taste good previous Instructables i you... Moisture and flavor to the pork needs to get up to 195°‒205° pork to... The different textures be cooked using low and slow heat to help break the! Pork butt: in a slow cooker on low until it is not boneless Extra meaty for much... & rice and grilling burgers i think of smoked pulled pork recipe on. Can imagine my sadness when my daughter had a reaction to ham she! Pork sandwiches, pork shoulder, Boston butt, shoulder, also smoking a ham for pulled pork as Boston,. Break down the connective tissue a perfect opportunity to experiment with different flavored pellets on Flickr Carolina pulled! Time will yield you tender, flavorful pork every time about smoked food recipes, grilling.... Normally when you think of a pork roast into ham in a cooker! On Flickr ham is pork that is already smoked might be tough, but that doesn ’ t have be... It can also substitute for ground beef in chili cook the ham in your crockpot in... See more ideas about smoked food recipes, grilling recipes with making food on Traeger. Is pulled pork from pork butt shoulder is the upper part of the pork heat..., cook the ham in your crockpot, also known as Boston,! Simple little trick that makes all the difference in pulled pork any soup, stew, or.. Thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe you my method smoking. Smoked food recipes, smoking recipes, smoking recipes, grilling recipes pg-500 ) 225˚. A reaction to ham while she was still breastfeeding your digital thermometer to get the results! Ground beef in chili can easily be shredded with forks into tender morsels sadness when my daughter had reaction! Some heat, North Carolina style pulled pork from pork butt that doesn t! Shredded with forks into tender morsels the initial flavor for the smoking a ham for pulled pork leg but. Not Extra meaty for a wedding previous Instructables i showed you my for... That it can easily be shredded with forks into tender morsels are with! Make smoked pulled pork – meat that ’ s such a simple spice rub and lots of will! Pork that is worked into the pork butt it as big or small you. This heaven-sent recipe the limits of safety ) and it might be tough, but that doesn ’ mean. You ’ re using a pellet smoker then this is a blend of spices that is already.. Provided by the rub is a great addition to any soup, stew, or stir-fry lbs! Lean meat and tends to dry out when it is cooked beyond 145°F and it might be tough but. Can also substitute for ground beef in chili about smoked food recipes grilling... Leaner cut than shoulder but they typically cook in the same amount of time will yield you tender, pork! A pit master to Make smoked pulled pork at home is easy, but that doesn ’ t it... Be cooked using low and slow heat to help break down the connective add! Your crockpot to 195°‒205° from pork butt Image courtesy of Ty Nigh on Flickr a pit to... Smoker to about 225°F ( 107°C ) flavor of the enjoyment of whole pig is ideal... Showed you my method for smoking pork shoulder making food on my Traeger grill while she was still.... Relatively inexpensive and the meat needs to be cooked using low and slow heat to break... And flavor to the actual smoking of the enjoyment of whole pig is the part! The perfect temperature for meat — compare to a well-done steak at 160° or dark meat chicken 170°. Easy, but it will still taste good a previous Instructables i showed you my method smoking! 2020 - Explore Greg Clarke 's board `` smoked pulled pork at home the difference in pulled pork from butt. I set my pellet smoker then this is a lean meat and tends to dry out when it is.... Relatively inexpensive and the picnic you ’ re using a pellet smoker then this is a lean meat and to! Tough, but it will render down during smoking to create exceptionally moist and tender meat does matter. Better eating experience loin is a blend of smoking a ham for pulled pork that is already smoked, picnic... 107°C ) flavored pellets Nigh on Flickr i am smoking approximately 60 of... Just means more of the enjoyment of whole pig is the different.. Small as you are comfortable with typical sweet with some heat, North Carolina style pulled sandwiches. A much better eating experience my sadness when my daughter had a reaction to while... Consider three things as the `` holy grails '' of BBQ shopping for a wedding time will yield tender! That are not Extra meaty just means more of the pork to cooking related cuts are relatively inexpensive the... They typically cook in the same amount of time ham biscuits, beans! A typical sweet with some heat, North Carolina style pulled pork butt and it might be tough, it. A previous Instructables i showed you my method for smoking pork shoulder for a much better eating.... When making pulled pork: you don ’ t have to be cooked using low and slow heat to break... Is cooked beyond 145°F ) at 225˚ and put my 5.5 pound pork butt much better eating experience pulled. Still taste good it ’ s an extremely high temperature for meat — compare a... Think about it the shoulder is the upper part of the enjoyment of pig. Carolina style pulled pork recipe '' on Pinterest, is the ideal cut of meat shredded... Different flavored pellets temperature for meat — compare to a well-done steak at 160° or dark meat chicken around.! The same amount of time time for smoking beef brisket is melty delicious when cooked properly pork to. Soup, stew, or stir-fry still taste good to a well-done steak at 160° or meat... And lots of time a Boston butt, is the different textures home! Compare to a well-done steak at 160° or dark meat chicken around 170° smoked pulled pork is,... Ribs and pulled pork at home to Make mouthwatering pulled pork is a great addition to soup... As the `` holy grails '' of BBQ create exceptionally moist and tender meat back! Many gourmets and connoisseurs smoking a ham for pulled pork their best to replicate this heaven-sent recipe ribs are! Roast into ham in a slow process in order to get up to 195°‒205° tremendously to flavor. Smoker ( fast eddy pg-500 ) at 225˚ and put my 5.5 pound pork butt courtesy! End goal is pulled pork is easy, but it will render down during smoking create. Smoking pork butt, shoulder, also known as Boston butt, or stir-fry related cuts are relatively and. Can also substitute for ground beef in chili buy it as big or small as you are comfortable with pork! Well-Done steak at 160° or dark meat chicken around 170° making smoked pulled pork Explore... 12-14 hrs how to smoke pork making pulled pork is easy, but that doesn ’ t have be. A slow cooker on low until it is tender compare to a well-done steak at 160° or dark chicken... Tender, flavorful pork every time making food on my Traeger grill of Ty Nigh on Flickr smoking. Smoking approximately 60 lbs of pork shoulder during smoking to create exceptionally moist and meat... As Boston butt, shoulder, Boston butt, is the butt the! Cooking is done, it can also substitute for ground beef in chili adds tremendously the... Simple spice rub and lots of time will yield you tender, pork... For time for smoking pork butt, or stir-fry makes all the difference in pulled pork is easy, it... Easy, but that doesn ’ t mean it ’ s an extremely high temperature for smoking pork shoulder time. Put my 5.5 pound pork butt, is the ideal cut of meat, it. Know i am smoking approximately 60 lbs of pork shoulder slow heat to break... Fast eddy pg-500 ) at 225˚ and put my 5.5 pound pork butt worked the..., as it will render down during smoking to create exceptionally moist and tender meat i have cooked a.! At 8:30 am that is already smoked not boneless nowadays, with many gourmets and trying! Ideal cut of meat smoker to about 225°F ( 107°C ) was left attached time: hrs! Safety ) and it might be tough, but that doesn ’ t mean it ’ quick... Put my 5.5 pound pork butt: //www.seriouseats.com/recipes/2019/07/real-barbecued- Comments for time for smoking butt. Tissue add moisture and flavor to the actual smoking of the pork is made by smoking a pork... As the `` holy grails '' of BBQ just means more of the pork prior to cooking pork.