Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. 426. Stir in the spaghetti. In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Bring a large pot of salted water to a boil over high heat. Set aside. The center layer of cheese is what makes this casserole magical. Add cream cheese, garlic, Italian seasoning, and garlic salt. Add the noodles and 1 cup of the mozzarella cheese to the skillet, and stir to combine. If you know that you will have a busy day, you can prep this meal in the morning and throw it in the oven right before you are ready to eat!" Add sour cream and butter and you’ve got one heck of a spaghetti casserole! The leftovers tasted great. I added about 1/2 cup of water when I put it in the oven. Put spaghetti on top of … Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. I made this recipe, with a few substitutions. Spread remaining spaghetti over cheese mixture. Add unlimited recipes. I highly highly highly recommend this! Add cream cheese, Italian Seasoning and minced garlic. I saw a version of this on Pinterest. Add the cooked spaghetti to the remaining 5 cups of the marinara sauce and toss to combine. How to Make Baked Spaghetti Casserole If you didn't leave it out at room temperature you can microwave it for a minute in the microwave. FIRST CHEESE LAYER. No, this is guilty pleasure comfort food through and through – it’s spaghetti in an easy but … We both absolutely loved it. https://www.recipe-diaries.com/baked-cream-cheese-spaghetti-casserole Next time, I will add more tomatoes. Not by a long shot! Add sour cream and Parmesan cheese. I will definitely make this again!!! Set aside. https://damndelicious.net/2015/09/07/baked-cream-cheese-spaghetti I will be using the tip of simmering the canned sauce with all the meat and goodness for 20 mins in the future, it made a world of difference in flavor for that stuff! This Chicken Spaghetti with Rotel is a super easy spaghetti casserole dish for weeknight family dinners! —  Firebyrd, Pasta Chicken & Bacon Carbonara Casserole, "This is the perfect meal for a busy weeknight! The sour cream can be swapped for Greek yogurt to lighten it up a bit, but don’t leave out the cream cheese…it makes this dish so creamy! I actually crave it every so often. Add half the spaghetti noodles and sauce to a 9x13 baking dish. Begin by spraying a 9×13-inch baking dish then adding your cooked noodles (we prefer to use spaghetti noodles). Stir in the spaghetti sauce, salt and pepper; bring to a boil. I cooked this in a turkey roaster and it still overflowed-this thing goes far! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/baked-cream-cheese-spaghetti-casserole/260133. What makes this dish so yummy is the chicken broth and cream cheese. https://www.bigoven.com/recipe/baked-cream-cheese-spaghetti-casserole/260133, Get Detailed Nutrition Facts on Any Recipe. Next, layer on the meat sauce. Top with the remaining butter slices.Pour tomato meat sauce evenly over top layer of spaghetti. Stir until cream cheese is melted and the spaghetti is thoroughly coated. Spaghetti with sauce, ground beef, halved green olives and topped with cheddar cheese. Spread the ricotta cheese mixture evenly over the spaghetti. Then add the hamburger mixture and sauce on top and stir until everything is loosely combined., Taste of Home is America's #1 cooking magazine. It gets a hearty, filling meal on the table with just a few steps. Spread a small amount of meat sauce in the bottom of the dish. Other than that, delicious. Baked Spaghetti Recipe Notes. The leftovers make great lunches! I made this last week because it reminded me of something my mother used to make years ago. This post contains affiliate links. Shredded cheese is not listed in the ingredients but is added at the end. This will be going into our usual dinner rotation! Add chicken, bell pepper, … This Cream Cheese Chicken Spaghetti is quick, but you can’t really call it health food. Prep the noodles: Boiling a package of spaghetti noodles, drain the water and toss them in a bowl with some butter and a little marinara sauce. Top with Parmesan cheese. What would you serve with this? This recipe is online at Plain Chicken http://www.plainchicken.com/2011/11/baked-cream-cheese-spaghetti-casserole.html, a little Xtra ingredients onions, mushrooms & jalapenos It's a good dish but the pasta can be a little dry. Remove ads. Spread the sausage mixture over the pasta so it is spread out completely. What a great way to mix up spaghetti night! Pour the pasta mixture into the bottom of a 9-inch x 13-inch baking dish. Spaghetti sauce can eat holes in thin aluminum foil.) Next, pour the remaining pasta sauce onto the … I didn't have the green onions, so I used 1 Tbsp of dried chives instead. Layer the baked spaghetti casserole: In a large 9×13-inch baking dish, layer half of the cooked spaghetti that has been tossed with the egg, … Add half of the spaghetti to the bottom of the casserole dish. Yummy! I like that the size wasn't too much for the two of us, yet it would easily feed a family of 4 or 5. Bake, covered, at 350° for 25 minutes. Pour the casserole … It looked so good that I had to add it to the menu ASAP! It's old-timey comfort food. The pasta was really creamy and wonderful! Oven Baked Cheese Stuffed Rigatoni with Fresh Basil, "Rigatoni, stuffed with a blend of ricotta & goat cheese, bathed in tomato sauce and covered with parmesan cheese, layered with fresh basil leaves." Add the italian seasoning if using. You’ll need cottage cheese, cream cheese, mozzarella cheese, and parmesan cheese! I halved the cream cheese amount and added spreadable garlic and herb cheese for the other half, also seasoned it with s&p like I would in a ricotta mixture in lasagna, and added mushrooms to the sauce. How to Make Spaghetti Casserole. I've made this 3 or 4 times now. This recipe is simple! Please explain. This was the best thing we ate last week. Drain and place cooked spaghetti in bowl. This can be made ahead of time and baked when you are ready. I've been looking for a baked spaghetti recipe, now I will look no further! —  Firebyrd. Ground Italian sausage and a ricotta/mozzarella mix, instead of ground beef and sour cream/cream cheese mixture. Custom folders. As others have noted, it can be a bit dry, so I stirred in some leftover evaporated milk into the cream cheese/ spaghetti mixture. Cook Sauce: In a deep skillet or sauce pan cook the ground beef until no longer pink. I add in some ricotta when mixing the pasta and cream cheese. Link in another recipe. They really soaked up the flavors. Gonna make this again in the future! When you get ready to bake it, remove the plastic wrap and cover it with foil until the casserole is heated through. Baked Spaghetti is definitely a favorite in our house! Cover assembled but unbaked spaghetti casserole (without onion rings) with plastic wrap, then a layer of aluminum foil. For the meat we used 2 pounds ground turkey and 2 pounds turkey sausage, so there wasn't any fat to drain from the meat before adding the sauces. Bake for 30 minutes. Drain and return to the pot. It does not cost you anything extra by clicking the links. Here are a few notes to help you out! Add half the pasta/sauce to the bottom of a 9x13 pan. While many a casserole uses cream of mushroom soup as a shortcut, this one uses cream of bacon soup and it has me feeling like that should have been the go-to casserole shortcut option all along. https://www.yummly.com/recipes/baked-cream-cheese-spaghetti-casserole Loaded with creamy deliciousness from the Velveeta cheese, cream cheese, heavy … Sprinkle 1 cup of cheddar cheese on top. I love these kind of dishes. It was quick and delicious!! —Patricia Lavell, Islamorada, Florida. Put spaghetti on top of sauce and top with remaining meat sauce. We quadrupled the recipe (4 teenage kids!) In a greased 11x7-in. I made scratch sauce. My boys now ask for this at least every other week. I recommend breaking the spaghetti noodles in half before boiling; it makes it much easier to serve! You simply stir that together with some milk, cream cheese, and onion and garlic powder, bring it to a simmer and then drop the spaghetti right into the liquid. Good, easy dish. 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