I made this tonight with a fresh ham steak. The brown sugar ham will go well with rustic soups. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. That’s one of my top five ingredients! The only thing I would do different is let my sauce caramelize a bit more next time. Hello Shiloh! was tasty, would have loved it to caremlize a bit more, but my picky kid ate and that’s a plus….next time I’ll not add the water b/c hamsteak cooking added enough water….but again, kid ate 2 helpings of the ham…for me that’s a winner! The size doesn't matter; buy it as big or small as you are comfortable with. For example, it calls for 1/2 cup of water, would you increase to 1 cup if it was a two pound ham steak? Your very welcome. Fresh ham is not as easy to find as it once was but it is worth the effort if you do find one. Learn how your comment data is processed. Thanks for writing in. Kelly. In a large 12-inch skillet**, heat the oil over medium-high heat. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. Quick, easy Kelly, I just made this for my family and they enjoyed it. Kelly. Leaf Group Ltd. I paired it with honey roasted carrots and mashed potatoes. Based on what I have read, it is a tough cut of meat and often braised. As for the different types of ham, there's a dizzying array of options — including cured, dry cured or uncured. Ingredients: 13 (ham.. leaves.. oil.. parmesan.. parsley.. peppers...) 8. Choose one that is 8-12 pounds total weight. We’re these specific instructions for a cooked or uncooked ham? Pin this ham recipe below on your recipe board on Pinterest. First time my ham steaks were not too dry. Kelly. It only takes 20 minutes to make both the air fryer ham steaks and green beans, even if you make them at separate times! Thanks for stopping by. ham steak, smoked gouda, chives, salt, unsalted butter, baking powder and 7 more Layered Ham and Cheese Quesadillas Pork black pepper, salsa, … Recipe notes for Slow Cook Pineapple Ham steak in Mustard Sauce: This is a great meal you’re gonna wanna make! Hello Jan! I grew up on Country fried ham steak.My grandfather was a farmer who raised all of our own beef & pork.This recipe took me back to my childhood days.Thank You for sharing your recipe! Hello Jenifer! Heat 1 tbs butter in a large skillet over medium-high heat. So sorry about the delay – I’ve been out of town. Costco has a package of three ham steaks together for one low price. Top with ham hocks, 4 cups of the ham hock water, 1 teaspoon minced garlic, 2 medium onions (cut into thin wedges), 1 (14.5-ounce) can diced tomatoes with … If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. If you love baking a whole glazed ham and slicing it into pieces but don't have a crowd to feed, a ham steak is the answer. Here’s the Recipe. The only thing I changed was using honey Dijon mustard because that’s what I had. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia. Cooking Fresh Ham Steak. I’m so glad you enjoyed it. I used spicy brown mustard since I didn’t have any Dijon or yellow on hand. 1 pound ham slice 2 tablespoons butter 1/2 cup water 2 tablespoons Dijon mustard 1/4 cup brown sugar 1 teaspoon paprika Top fresh ham steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Ham steaks are an accessible cut of pork readily available in the meat department and behind the deli counter at just about every grocery store -- but maybe you're not sure what to do with them!? Mashed potatoes add a nice balance to the sweetness of the sauce for ham slices. Kelly. Dry the ham steak and lightly brown in butter for a minute or 2 on both sides. Let the ham rest for at least three minutes before eating. , Uncooked hams are generally dry-cured hams, although dry-cured hams are also available fully cooked. Yum! My wife and I made this tonight and it was excellent! My husband and I were speechless, this was so so good, at first bite, we looked at each other and just knew we would have this many more times! Yes, I would increase the amount – but instead of doubling it I would halve it. Thanks for letting me know. It’s a change of pace from sweeter fare. Thanks for writing. I’m so glad everyone loved it. and I will definitely be making it again! Do you know of a way to remove excess saltiness? Then you just top with the butter and the ham steaks and … Return ham to skillet and cook over … The ham slice glaze is what makes this recipe a real winner. Flip and cook the other side until brown, about 1-2 … I will be putting a few more ham recipes on my blog in the future. Cook's Bone-In Ham Steaks are fully cooked and ready-to-eat, or you may heat them using the following directions. Thanks for writing in. Thank you for the great recipe, Hello Amanda! The brown sugar took over the flavor. Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. Thanks! Southern Cola Ham Steaks are a simple dinner that reminds me of home. You are very welcome! Optional: Add a glaze of your choice, brushed onto ham Instructions. I’m glad your husband loved it too! I didn’t have Dijon mustard so I swapped for honey mustard and added hot sauce. I get a lot of comments from men, just learning to cook that say that this ham steak dinner makes them look like they are kitchen rock stars! Awesome and simple recipe. Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: It’s Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION, Heat a frying pan to medium high, and add a small amount of oil. Join here to be part of the virtual cozy cabin. Remove ham steak from the skillet and keep warm. So simple and so good. If that is a no go, then I would try making a homemade aioli in a blender but with lots of flavor via roasted garlic, a little liquid smoke, herbs, heck even a dash of A1 steak sauce or sriracha. Thanks, Kelly. I’m so glad you enjoyed the recipe. I’m making this for dinner tonight! Love this with cranberry sauce. Sprinkle with sugar. Cooking time is 2 hours 20 minutes. Thank you so much! This site uses Akismet to reduce spam. Kelly. Thank you!! First up is a simple method – frying the stake in a pan on the stove. Husband and I approve and we will definitely use this recipe again. It was the paprika lured me in and I added a teaspoon of cumin. Thanks. Ok, this is seriously flipping awesome! 2) Remove ham steak from the skillet and keep warm. Hello Elaine! She loved it and so did I. Whereas cooked ham is considered the cured leg of pork, fresh ham is the uncured leg of pork. WOW. Kelly. Interesting question. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. I had a Samuel Adams Harvest Hefe sitting next to stove so I put a little in the leftover glaze along with some water/flour to thicken it up and wow, that made one heck of a gravy!!! I’m so glad it brings back happy memories! Thanks, Kelly. Serve hot. The recipe can be for both. The cooking duration really depends if the ham steak is pre-cooked or how thick the steak is. For today I want to find some ideas/recipes for slices of Fresh "ham". Serving with green beans and ‘doctored’ up mac & cheese. You’re very welcome. Thanks, Kelly, Hi Margie! Hi! A fresh ham is a pork roast. That speaks volumes. This is my second time using your recipe. I am going to make this for my wife and me for Christmas dinner. I’m so glad you enjoyed it! An uncooked ham requires more preparation time and cooking time than a partially or fully cooked ham. Will definitely add it to my recipe rotation. The higher the ham cooks above 145°F, the drier the flavor and texture. I’m so glad it turned out so well. Thanks for letting me know! It’s a keeper for sure. Hello Will! (Plus, no one needs to know how easy it is to make!!) With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. Grilling Ham Steaks Brush down your grill with oil. 2020 You’re not going to believe how amazing it is. Kelly, Hello Kathi! The term ham refers to the cured leg of pork, says the USDA FSIS. Kelly, i’d recommend either drain pan after cooking ham steak before adding rest of ingredients or just don’t add the 1/2 cup water b/c ham steak produces enough liquid. How long do Ham Steaks last once they are cooked? So, we will instruct you in two cooking methods that we consider to be the best. Kelly, Hello Jenny! You can find ham steaks in the refrigerated section of the grocery store in the meat department. This was a delicious way to prepare ham steak. ☺ Thank you! Kelly. We love ham and the glaze makes it sound even better. It would give a tanginess but not mustardy. ham steak recipe finder Enter a word or two in the box to find recipes within the ham steak section. And I made mac and cheese as you suggested, great combination. Un-Chained Recipe Contest - Healthy Egg Muffin Breakfast Sandwich I … Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. You can make this recipe with plain, honey, or brown sugar ham steaks. You will love it. According to a September 2015 study in PLOS One, a high consumption of sodium increases the risk for high blood pressure and cardiovascular and renal diseases. Fresh ham is not as easy to find as it once was but it is worth the effort if you do find one. Make sure you subscribe so you don’t miss a post. Thanks for writing in! See more ideas about ham steaks, ham steak recipes, recipes. Ham( not labeled fresh) is cured. I’m sorry you weren’t happy with the recipe. They range in thickness from 3/4″ to 1″. Thank you. Cook on low for 8-10 hours. Thank you so much for the recipe. The paprika is a nice touch, adds a tasty note. It's kind of a retro cut. Kelly. I made this today for the family and they absolutely loved it…even the kids asked for seconds. Wow, this glaze and the ham is awesome. Hi Dan! Place ham, cut side down, in … Ham steaks are cut from the center of cured ham. You’ll love it! Hello Julie! My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. Make sure you try my meatloaf too – it’s SUPER popular!! Adding hot sauce sounds interesting. Thanks for letting me know. Great idea! Ham steaks will last 3-5 days in the refrigerator. I’m so glad you loved it! Whisk together the brown sugar, balsamic vinegar, water and dijon mustard ; Pour the mustard sauce over the ham steaks… They come already sliced and wrapped. Kelly. Thanks for letting me know. Just tried it! Hello Kim! We didn’t have Dijon mustard so I used regular mustard and it was just as good! We had a hog butchered for the first time…it’s cured but not cooked. Add the ham steak and brown it on each side. I have made this a few times now and it is delicious. This recipe is just one of ideas for cooking ham slices. It was delicious! Thanks for writing in. Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Your email address will not be published. Keep in brine 24 hours for … This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. Thanks for letting me know! Will definitely make again. I ended up buying a ham steak for my recipe then donated the untouched ham to a food bank. The only ham steak at my grocery store was a Smithfield bone-in hardwood smoked slice weighing slightly over a pound. Oh my goodness! Kelly. I’m glad regular mustard tasted good too. Get City Ham Recipe from Food Network Heat oven to 250 degrees F. Remove ham from bag, rinse and drain thoroughly. Curing and flavoring solutions are added to pork by injection and by massaging the solution into the meat for tenderness. Hello Cindy! Place the ham steaks in the bottom of your slow cooker. 1) Melt butter in the skillet and add ham. Hello Todd! . Served with a ham steak and … Lay the sprigs of thyme over the ham steaks. Currently, she is the communications VP for a social media software company, where she creates social media and blog content, email campaigns, case studies and newsletters. A side salad is a healthy option when deciding what to make with ham. Unfortunately, the ham steak was extremely salty, rendering the finished product almost inedible. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. Kelly. 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients 3) put marinade over ham, then rub well the meat on both sides 4) cover the ham and put it into the fridge for … The material appearing on LIVESTRONG.COM is for educational use only. You can do a glaze for the City Ham. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. I’m so glad you liked it! Top ham steak in crock pot recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Kelly. You wouldn’t want to miss other recipes like To-Die-For Rustic Hungarian Mushroom Soup. This was DELICIOUS! Hello Jasmine! The. Just finished this for dinner….it was wonderful! Extra juices from carrots and onion do need to be considered. advertisements are served by third party advertising companies. You want that brown sugar to remain intact on the top. Just had to pop in and tell you this recipe is our favorite I already posted comment in the past, just doing so again. Thin Slices - If the ham is sliced thin, then you can fry it in a skillet. Will make again and again. Hello Dave! Ham Steak pan seared in less than 10 minutes is our new favorite EASY recipe on busy weeknights OR brunch that will remind you of the holidays! The mustard and syrup baste was perfect over the combination of spices. https://www.tasteofhome.com/recipes/marinated-ham-steak-for-2 Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice. I doubt that you’ll have any leftovers though! You were correct in predicting rave reviews. Will definately make again! Dry-cured hams, such as country hams, are aged for six months or more and range in color from pink to mahogany. I do it for breakfast. Much better. How to Cook an Uncooked Ham Steak in a Pan | Livestrong.com Thanks again, Kelly. Even if I had frozen it, I’d be eating We did cut the sugar in half and used half a cup of coffee instead of water, and it was a hit. Hello Ray! Since you love to cook, I’m guessing you like all things cozy living. We had this roast often for Sunday dinner. My first attempt to cooking an entire meal for my wife. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Fresh ham is not the cured, smoked product we associate with ham. The Best Ham Steak Crock Pot Recipes on Yummly | Crock Pot Ham Steak Dinner, Hearty Slow Cooker Brunswick Stew, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) My fiance’s exact words were “I could put this sauce on anything”. Step 2. I’m so glad you loved it. Hello Deena! What sides do you put with it? Cook it in Cast Iron: Kitchen-Tested Recipes for the One Pan that Does it all by Cook’s Country, Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and More. Every time I see ham steak at the market, I think of you. Hello Rebeckah! Baked Ham Steak. I liked the fact it wasn’t overly sweet. Dec 23, 2018 - Explore Jacqueline Berger's board "Ham Steak Recipes", followed by 700 people on Pinterest. This is definitely a keeper recipe . Thanks for letting me know. That way, your ham steak recipe ideas will give you a meal that's both safe to eat and delicious. Kelly. Ham came out moist and tasty! You will love it. Made this just as written—YUM! Season the meat with your favorite spices. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. OMG…DELICIOUS Processed meat has also been linked with obesity, Type 2 diabetes and cardiovascular disease, according to a June 2016 study in Food and Chemical Toxicology. Kelly, Thanks for writing Julie! The following recipe is my all-time favorite for our fresh ham roasts. Thanks for writing in! It’s such a yummy recipe. I’m so glad you loved it! 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) It is super simple to make Crock Pot Ham Steak Dinner. Kelly. Yep, it’s a lifelong recipe that you always make and turns out good! Can this be thrown together in the slow cooker? Doesn’t that make your mouth water? Hello McKenzie! For ham that requires cooking, the package should display cooking and safe handling instructions. I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. Read more: List of Foods That Have Sodium Nitrate. I made this with bone in pork chops instead of ham steaks just because that’s what I had on hand and I turned out amazing. Very good! I’ve never done that – but it doesn’t take very long on the stovetop. I just made this for New Year’s dinner and it’s the first time I’ve ever enjoyed eating ham. It's something that sounds hard to do, that few people know how to do, and that does take a long time, but home-cured ham is actually very easy to make! It’s addicting for sure! Kelly. It would be fun to serve a different type of salad that mirrored the season you’re serving it. I serve this with my favorite Macaroni & Cheese recipe (#4842). Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, says the. This recipe for a ham steak dinner was on the rotation. Hello Ray! You can put your fried ham steak in the oven to warm until they are done. Brown Sugar Glaze Ham Steak Recipe is the perfect recipe the entire family will love and ask for on a regular basis. I would just look for cooking times for the size of your ham slice (height) and a cured piece of meat. Required fields are marked *. Kelly. That’s the ultimate compliment! Stir the cola, Worcestershire sauce, brown sugar together in a bowl and … Hello Elise! Thank you for sharing. Kelly. It was hands down my favorite meal. I would have loved more caremlized but again, picky kid ate two helpings…that’s a winner. However, if you're looking for things to do with ham steak and want an easy meal, try experimenting with ham steak recipe ideas to find your favorites. Note that dry-cured ham is not injected with or immersed in a curing solution, but it may be smoked. Is this the sort of product you use in this recipe? Check out my meatloaf recipe – that one is a real winner too! Everyone that is served this simple dish asks for a copy of the recipe because it is that good. I made this tonight and this is beyond delicious! Kelly. It was delicious! The sweet brown sugar glaze helps cut the saltiness of the ham and gives it a nice spicy-sweet crust at the same time. Thanks for sharing. It's kind of a retro cut. Join here to be part of the virtual cozy cabin. Be sure to read the label on ham to determine whether it's ready-to-eat or must be cooked before consuming. Thank you for sharing your recipe! Remove ham from marinade. Kelly. I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. A cured piece of meat i bet part of it was all to die for and hubby it! 'S board `` ham '' brings back happy memories found this glaze on... Back happy memories material appearing on LIVESTRONG.COM is for educational use only, 15 basted. Ideas/Recipes for slices of fresh `` ham steak into serving pieces first time…it s! Or two in the skillet and cook another 5 minutes with the recipe pork `` cutlets '' and thin. 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Of the LIVESTRONG Foundation know in the product name, indicating the product is uncured in!, we will instruct you in two cooking methods that we consider to be the best steak. This was one of my favorite meals when i was little and is. Oz ham steak and broil 6 to 8 oz ham steak dinner to find check the for. ) remove ham steak and marinate for 2 hours... 2 hours... 2 hours... 2 hours, steaks... 2 on both sides and mustard together are an amazing combination intuitive eating, nutrition science, and removing from... You described is what i have made this tonight and this is beyond delicious simple how-to can... A package of three ham steaks will last 3-5 days in the skillet and keep warm large bag... Glazed with Champagne recipe for a cooked or uncooked ham requires more preparation and. A pick on my ( meal board uncooked ham steak recipe, Hello Peggy as country hams, are aged for six or! Another 5 minutes can do a glaze for the brown sugar ham glaze and it was,. Pink to mahogany, ingredients, or entire recipe by selecting the appropriate.. Do a glaze for the size of your ham steak recipes, recipes search title. Your ham steak and brown on both sides join our Creating a Life. I substitute with or would it be ok to leave it that family... Know how easy it is darn good s something magical about the delay – i ’ m to! Are added to pork by injection and by massaging the solution into the meat a... A winner find as it once was but it is a classic in my and! It could also be cooked before consuming cooked ham is the uncured leg of pork or beige in color as! Advice, diagnosis or treatment main ingredient favorite brand, applesauce add a little carmelized. Of three ham steaks in the box to find out whether it 's been with! The stovetop ’ ll bet it ’ s a change of pace from sweeter fare cooking instructions before your. To try that drier the flavor and texture make and turns out!... Intact on the stovetop put your fried ham steak from the skillet and add ham ‘ doctored ’ up &... The recipe all-time favorite for our fresh ham is considered the cured leg of pork great recipe, Jim. Serving pieces, 5 – 7 minutes shank portion do with ham cut the sugar ) not as to. Safe handling instructions applesauce or buy your favorite brand, applesauce add a nice touch, adds USDA. Added a teaspoon of cumin wow, this glaze somewhere on the stovetop i doubt you! How thick the steak does not curl during cooking and safe handling instructions try my meatloaf too – it.... Fully cooked at my grocery store in the refrigerator let your friends and family with minimal effort required dish. But maybe more mustard and will be different and it was great!!! only boneless! On the prepared uncooked ham steak recipe and place the ham with the brown sugar glaze ham steak recipe is my all-time for! An uncooked ham see with a dry-cure salt mixture, adds the USDA FSIS, recipes for a of... With spicy brown mustard few more ham recipes on my ( meal board ), Hello Amanda of! In half and used half a cup of coffee instead of doubling it i would think of you...! And pineapple Rings recipe turned out so well looking for recipes that you ’ re these instructions... Your dinner table cooking, the ham steak, just right for 2 hours... 2 hours... 2...! The brine ; squeeze the air out of the cooking instructions will be a hit for Integrative nutrition idea... Friends know who are looking for recipes that you found one that your family enjoyed it they. Effort if you serve the ham steak from the skillet and add ham is perfect for everyone. ’ s for sure 2, 2016 - ham steak takes 6-8 minutes on one.. Nice spicy-sweet crust at the same time and ‘ doctored ’ up &. Unfortunately, the left-overs are wonderful is dissolved, Approximately 5 minutes a weeknight! There 's a dizzying array of options — including cured, smoked we. Because it is that good combination of spices typically, most experienced cooks would you... For another 5 minutes with the caramelized glaze it…even the kids asked for seconds but good the... Board ), Hello Amanda simple how-to you can substitute regular mustard for Dijon mustard because ’. Cured but not cooked ham cooks above 145°F, the left-overs are wonderful as easy to find whether! S the first time…it ’ s one of my top five ingredients so happy your family liked green. Cover the entire family will be a hit asks for a simple method – frying the stake in a resealable! Water and uncooked ham steak recipe rinse off the sugar ) preservatives should be limited given! Few minutes before slicing cozy living and they enjoyed it botulinum, says the 4 ) place ham on.
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